Developing and prototyping a technological product.

THIS TEACHER RESOURCE CONTAINS:

1 x What happens when cream is made into butter? Teacher Guide

1 x How are new dairy products created? Teacher Guide

1 x Making cheese, butter and yoghurt Fact Sheet

NZ CURRICULUM LEARNINGS:

• How the dairy industry is connected with innovation.

• The key parts of the process involved in developing a new food product.

• Understanding the changes in state between a liquid and solid.